NATURE'S PLUS Spiru-tein Vanilla
Nature's plus spirutein vanilla single is gluten-free, heart healthy, vegetarian, kosher and yeast-free. Each 1.2 oz. packet contains 25 g. Of soy protein made from a broad spectrum protein complex with spirulina. It can be made instantly, without a blender. Each single serving packet has 110 calories.
Nutrition Fcats Spiru-tein
Amount Per Serving
Calories 110
***percent daily values are based on a 2,000 calorie diet.
Nutrition Facts W/1 Cup Skim Milk
Amount Per Serving
Calories 190
***percent daily values are based on a 2,000 calorie diet.
Details
- Gluten-free
- Kosher
- No yeast
- One 1.2 oz. packet of spirutein vanilla single
- Vegetarian
Ingredients
Proprietary non-GMO protein blend (rice protein, pea protein and soy [isolated soy protein and fermented soy]), fructose, natural flavors (vanilla), oligofructose, maltodextrin, fructooligosaccharides, tri-calcium phosphate, non-GMO xanthan gum, potassium citrate, magnesium oxide, guar gum, microcrystalline cellulose, spirulina, vitamin c, vitamin e (d-alpha tocopheryl acetate), choline bitartrate, inositol, apple pectin, niacinamide, vitamin a palmitate, zinc oxide, manganese sulfate, ferrous fumarate, calcium pantothenate, lecithin, lemon bioflavonoids, papaya, bromelain, chlorophyll, pyridoxine hcl, riboflavin, thiamine hci, vitamin b12 (as methylcobalamin), vitamin d3 (cholecalciferol from lichen), folic acid, biotin, potassium iodide, chromium chloride, sodium selenite, sodium molybdate...and love
Product Attributes
Does Not Contain: Yeast
Gluten-Free: yes
Heart Healthy: yes
Kosher: yes
Non-GMO: yes
Vegetarian: yes
Non-GMO Statement: Non-GMO natural soy spiru-tein is scientifically formulated with isolated soy protein from only non-genetically modified (non-GMO) soybeans - as nature intended.
Product Certifications
Kosher Certifier: Kof-k kosher
Kosher Type: Yes-parve
Instructions
Storage: Cool dry place
Usage Instructions: Directions: add contents of packet to 8 fl. oz. of skim milk, whole milk, or juice, and mix (or shake) until smooth. For best results, milk or juice should be very cold.
