Near East Pearled Basil & Herb Flavors Couscous Mix, 5 oz

Near east pearled couscous is a delicious couscous from a long-established company. This formula is quick and easy to cook. Simply add the ingredients to a saucepan, bring to a boil and allow to cook uncovered. Pearled couscous can be eaten alone as a side dish or mixed into many different recipes such as casseroles and salads, for additional flavor, fiber, and health benefits. Each box contains 5 oz. of kosher couscous.

$4.79 each   Add To Cart
 

Nutrition Facts (as Packaged)

Serving Size
2 oz (56g/about 1/2 cup dry couscous & 3/4 tbsp seasoning mix)
Servings Per Container
About 2.5

Amount Per Serving
Calories
200
% Daily Value *
Total Fat 1.5g
2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 470mg
20%
Total Carbohydrates 40g
15%
Dietary Fiber 3g
11%
Total Sugars 1g
Added Sugar 0g
Protein 8g

Vitamin D 0mcg
Calcium 40mg
2%
Iron 0.9mg
4%
Potassium 170mg
2%
Fop Nutritional Icons

* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts (as Prepared)

Serving Size
2 oz (56g/about 1/2 cup dry couscous & 3/4 tbsp seasoning mix)
Servings Per Container
About 2.5

Amount Per Serving
Calories
240
% Daily Value *
Total Fat 7g
8%
Saturated Fat 1g
6%
Trans Fat 0g
Cholesterol 0mg
Sodium 470mg
20%
Total Carbohydrates 40g
15%
Dietary Fiber 3g
11%
Total Sugars 1g
Added Sugar 0g
Protein 8g

Vitamin D 0mcg
Calcium 40mg
2%
Iron 0.9mg
4%
Potassium 170mg
2%

* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Details

  • Contains wheat, milk, soy
  • Has low-fat preparation instructions
  • Kosher
  • One 5 oz. box of near east pearled couscous, basil and herb
  • Zero grams of trans fat per serving

Ingredients

Wheat flour, garlic, autolyzed yeast extract, salt, basil, onions, sunflower oil, whey, parmesan cheese (milk, cultures, salt, enzymes), cultured nonfat milk, butter (cream, salt), yeast extract, olive oil, parsley*, romano cheese (milk, cultures, salt, enzymes), nonfat dry milk, milk powder, natural flavor, soy protein isolate.


Allergens

Allergens: Milk, Soy / soybeans, Wheat


Product Attributes

Kosher: yes


Product Certifications

Kosher Certifier: Orthodox Union Kosher

Kosher Type: Yes-dairy


Instructions

Cooking Instructions: Range top directions 1. In medium saucepan, combine 1-3/4 cups water, 1 tablespoon olive oil, and pearled couscous. Bring to a boil. 2. Reduce heat to a medium boil. Simmer at a medium boil for 8 minutes uncovered (product will be soupy). Stir occasionally. 3. Add contents of spice sack and stir thoroughly. Bring back to medium boil and simmer for 4 to 6 minutes or until pasta is tender (a small amount of water should remain). 4. Let stand covered 4 to 5 minutes before serving. Stir well and serve immediately. About 2 cups prepared high altitude preparation at high altitude, increase water to 2 cups and cook time in step 3 to 6 to 8 minutes. Low fat directions follow package directions, except omit olive oil. (see nutrition facts for sodium content.)

Safe handling instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling., See side panel for additional product information.



Your Order


Your cart is empty


Shop Online Browse Our Kitchen


Visit Us

175 Remsen Street
Between Court & Clinton St.
Brooklyn, NY 11201