Nutrition Facts (as Packaged)
Amount Per Serving
Calories 200
* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Secondary Nutrition Facts (as Prepared)
Amount Per Serving
Calories 220
* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- **quinoa: fair trade certified™ by fair trade usa.
- At near east®, we're inspired by how well the world eats. Our journey began 50 years ago with a single, homemade armenian rice pilaf recipe. Today, the brand has expanded to a family of hearty grains, blended with vibrant spices and herbs from across the globe. Our simple yet flavorful dishes provide creative inspiration for any meal.
Ingredients
Quinoa, brown rice, red bell pepper*, salt, yeast extract, garlic powder, maltodextrin, tomato powder, basil*, onion powder, sugar, natural flavor (contains soy and wheat), citric acid, black pepper, spices, ascorbic acid.
Allergens
Allergens: Soy / soybeans, Wheat
Product Attributes
Contains: Natural flavors
Fair Trade: yes
Kosher: yes
Non-GMO: yes
Product Certifications
Fair Trade Certifier: Fairtradeingredients
Kosher Certifier: Orthodox Union Kosher
Kosher Type: Yes-parve
Non-GMO Certifier: Non-GMO Project
Instructions
Cooking Instructions: Microwave directions 1. In round 2-quart microwaveable glass casserole, combine quinoa and brown rice blend, 2 cups water, 1 teaspoon olive oil and contents of spice 2. Cover; microwave at high for 6 minutes. Stir. 3. Cover; microwave at high for 9 to 12 minutes or until all water is absorbed.* 4. Let stand about 5 minutes. 5. Fluff lightly with fork before serving. * microwave ovens may vary. Adjust times as needed., Range top directions 1. In medium saucepan, bring quinoa and brown rice blend, 2 cups water, and 1 teaspoon olive oil to a boil. 2. Turn heat to a medium boil, add contents of spice sack and mix well. 3. Boil gently with lid on for 19-22 minutes until water is absorbed. 4. Remove from heat. Let stand for 5 minutes. Fluff with a fork before serving. About 2 ½ cups prepared high altitude preparation at high altitudes, increase water to 2-1/4 cups and cook time by 5-10 minutes. Low fat directions follow package directions, except omit olive oil. (see nutrition facts for sodium content.)
See back panel. At least 40% of fair trade certified™ ingredients.
