Nutrition Facts
Amount Per Serving
Calories 140
The % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- "we believe there should never be more than one degree of separation from the farmers." founder, stan smith
- 100% transparency
- All ingredients from farmers we know
- For rich organic oatmeal & hearty whole-grain baking
- Ingredients from carefully selected farms inside
- One small family with one big idea our family believes in the connection between healthy soil, healthy plants, and healthy people. We're passionate about clean, nourishing foods. And we believe that you deserve 100% transparency in everything you eat. That's why we created one degree organic foods - to give you the power to meet every farmer, farm co-op, and producer behind every ingredient you're eating - just like a farmers market.
- See the ingredients. Meet the farmers. Scan the qr code or go to onedegreeorganics.com to enter the clean source code below to discover the ingredients and meet your farmers & producers.
- Trace ingredients
- We source clean organic ingredients our organic ingredients are grown using only plant-based cultivation methods and are sprouted for enhanced vitamins and minerals and easy digestion. Our family believes the most nourishing, delicious foods come straight from nature, so we only use simple, clean ingredients that you can trace back to the farm.
- We travel the world to source the highest quality ingredients.
Ingredients
Organic gluten-free sprouted whole grain oats.
Allergens
Additional Information: Made in a peanut free facility.
Free Of: Peanuts / peanut oil
Product Attributes
Plant Based/Derived: yes
Gluten-Free: yes
Kosher: yes
Non-GMO: yes
Organic: yes
Non-Certified: Sprouted
Vegan: yes
Whole Grain: yes
Glyphosate Residue Free: yes
Product Certifications
Ancillary Certifiers: Certified glyphosate residue free by biochecked non glyphosate certified
Gluten-Free Certifier: Nationalfoundationforceliacawareness
Kosher Certifier: Kosher check (formerly bc kosher)
Kosher Type: Yes-parve
Non-GMO Certifier: Non-GMO Project
Organic Certifying Body: Qai - quality assurance international
Vegan Certifier: Vegan.org
Whole Grain Certifier: Wholegrainscouncil
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Cooking Instructions: Directions in a medium pot, bring water and salt to a boil. Add gluten-free oats. Reduce heat to low, cover with tilted lid and simmer until desired tenderness, 5-8 minutes. Enjoy! servings 1 serving oats 1/3 cup water 3/4 cup salt pinch servings 2 servings oats 2/3 cup water 1 1/2 cups salt pinch servings 3 servings oats 1 cup water 2 1/2 cups salt 1/4 tsp