Gluten FreeNon-GMOOrganic

Organic Prairie Pasture Raised Organic Ground Beef 90/10, 16 oz

Organic prairie pasture-raised organic ground beef is a product of cows raised on pastures without the use of pesticides on family farms within the united states for increased purity. We have vacuum sealed our ground beef for maximum freshness. Use this beef in a variety of dishes, including tacos, chili and burgers. Each pack contains 16 oz. of product with approximately four servings at 200 calories each.

$15.29 each   Add To Cart

Nutrition Facts

Serving Size
4oz (112g)
Servings Per Container

Amount Per Serving
% Daily Value *
Calories From Fat 100
Total Fat 11g
Saturated Fat 4.5g
Cholesterol 75mg
Sodium 75mg
Total Carbohydrates 0g
Dietary Fiber 0g
Total Sugars 0g
Protein 22g

Vitamin A
Vitamin C

*percent daily values (dv) are based on a 2,000 calorie diet.


  • Gluten-free
  • Humanely raised on family farms
  • No antibiotics or hormones
  • One 16 oz. package of organic prairie pasture-raised organic ground beef
  • USDA certified organic


USDA certified organic pasture-raised beef.

Product Attributes

Does Not Contain: Additives, Antibiotics, Hormones, Pesticides

Gluten-Free: yes

Non-GMO: yes

Organic: yes

Non-Certified: Pasture raised

Non-GMO Statement: USDA national organic program standards prohibit the use of genetically engineered feed & ingredients

Product Certifications

Ancillary Certifiers: U.s. Inspected and passed by department of agriculture est. 21207

Organic Certifying Body: Otco oregon tilth certified organic

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture


Storage: Keep frozen, Keep refrigerated

Cooking Instructions: Cook to internal temperature of 160°f.

Safe handling instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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