Organic Valley Grass-Fed Organic Raw Cheddar Cheese, 8 oz
This organic valley grassmilk raw organic cheddar cheese block is a semi-hard white cheddar with flower petal top-notes and a complex, buttery finish. Beginning with unpasteurized milk from grass fed cows, this organic grass fed cheese is aged a minimum of 60 days to develop its flavors. This raw grass fed cheddar cheese is made with vegetarian enzymes, so the whole family can enjoy it. This aged cheddar cheese is bold enough to stand up to horseradish, yet mild enough to pair with a glass of chardonnay. Try serving this raw organic cheese with crackers or fruit, on a sandwich or all on its own. P
Nutrition Facts
Amount Per Serving
Calories 110
Details
- One individually wrapped 8 oz organic valley grassmilk raw organic cheddar cheese block
- Organic valley cheese tastes great on sandwiches, with crackers or fruit or all on its own
- Raw cheddar cheese made with vegetarian enzymes, so everyone can enjoy
- Raw milk cheese aged for a minimum of 60 days to develop flower petal top-notes and a complex, buttery finish
- USDA certified organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
Ingredients
Organic grass-fed cultured unpasteurized milk, sea salt, vegetarian enzyme.
Product Attributes
Does Not Contain: Grain
Grass-Fed: yes
Milk Types: Cow
Non-GMO: yes
Organic: yes
Non-Certified: Raw
Non-GMO Statement: Organic is always non GMO
Product Certifications
Ancillary Certifiers: Certified grass-fed organic by organic plus trust, Certified opt grass-fed organic by oregon tilth
Organic Certifying Body: Otco oregon tilth certified organic
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Storage: Keep refrigerated