Organic Valley Organic Raw Mild Cheddar Cheese, 8 oz
This organic valley raw mild cheddar cheese block is made with raw, organic, pasture-raised milk, so it never contains antibiotics, synthetic hormones, toxic pesticides or GMOs. Crafted in small batches and aged for a minimum of 60 days to develop its buttery flavor and creamy texture, this organic raw cheese delivers a classic mild cheddar flavor that melts deliciously and tastes great on sandwiches, or as the perfect complement to fresh fruit.
Nutrition Facts
Amount Per Serving
Calories 110
Details
- Certified USDA organic—we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
- Mild cheddar flavor that melts deliciously and tastes great on sandwiches or directly off the block
- One individually wrapped 8-ounce block of organic valley raw mild cheddar cheese
- This raw milk cheddar cheese is aged for a minimum of 60 days to develop buttery flavor and creamy texture
Ingredients
Organic cultured unpasteurized milk, salt, vegetarian enzyme.
Product Attributes
Does Not Contain: Antibiotics, Rbgh/bst
Milk Types: Cow
Non-GMO: yes
Organic: yes
Non-Certified: Pasture raised, Raw
Non-GMO Statement: Organic is always non GMO
RBGH/BST Statement: yes
Product Certifications
Organic Certifying Body: Otco oregon tilth certified organic
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Storage: Keep refrigerated
