Organic Valley Organic Raw Sharp Cheddar Cheese, 8 oz
This organic valley raw organic sharp cheddar cheese block is made with raw, organic, pasture-raised milk, so it never contains antibiotics, synthetic hormones, toxic pesticides or GMOs. Crafted in small batches, this cheese is aged for a minimum of 6 months to develop complex flavors and a rich, sharp finish. This organic raw cheese melts deliciously and tastes great on a sandwich, in hot dishes or all by itself. Packaged in a convenient block form, this versatile organic cheese is easy to slice, cube or shred for whatever your recipe requires.
Nutrition Facts
Amount Per Serving
Calories 110
Details
- A convenient block of organic cheese that is easily transformed into sliced cheese or cubed cheese for whatever your recipe requires
- Certified USDA organic—we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
- One individually wrapped 8-ounce block of premium organic valley raw organic sharp cheddar cheese
- This pasture-raised cheese melts deliciously and tastes great on a sandwich, in hot dishes or all by itself
- This raw milk cheese is aged for a minimum of 6 months to develop a sharp bite balanced with a buttery finish
Ingredients
Organic cultured unpasteurized milk, salt, vegetarian enzyme.
Product Attributes
Does Not Contain: Antibiotics, Rbgh/bst
Milk Types: Cow, Raw
Non-GMO: yes
Organic: yes
Non-Certified: Pasture raised
Non-GMO Statement: Organic is always non GMO®
RBGH/BST Statement: yes
Product Certifications
Organic Certifying Body: Otco oregon tilth certified organic
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Storage: Keep refrigerated