Pacific Organic Low Sodium Vegetable Broth, 32 fl oz
Pacific foods broth, low sodium vegetable is an organic, vegan and gluten-free start to many dishes. We’ve simmered savory leeks, onions and garlic, adding carrots, celery and vine-ripened tomatoes for a garden-fresh flavor. Each carton of pacific foods broth, low sodium vegetable contains 32 fl. oz. of product.
Nutrition Facts
Amount Per Serving
Calories 15
* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Garden-fresh flavor
- Gluten-free
- One 32 fl. oz. carton of pacific foods broth, low sodium vegetable
- Organic
- Vegan
Ingredients
Water, carrots*, celery*, onions*, leeks*, tomato puree (tomatoes*, sea salt, citric acid)*, mushrooms*, garlic*, spices*, sea salt.
Product Attributes
Gluten-Free: yes
Non-GMO: yes
Organic: yes
Salt or Sodium: Low sodium
Vegan: yes
Non-GMO Statement: organic = no genetically engineered ingredients
Product Certifications
Organic Certifying Body: Otco oregon tilth certified organic
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Storage: Refrigerate after opening
Directions ready-to-use in any recipe calling for broth, stock or water., Get creative in the kitchen add a dash of extra flavor to your favorite soups substitute in place of water for more flavorful rice or pasta reheat leftovers by adding a little broth for an instant refresh, Shake well for full flavor
Use or Freeze by: Refrigerate after opening and use within 7-10 days.
