Details

• Non-GMO
• One 10.6 oz. box of quorn chik'n nuggets
• See nutrition panel for allergen information
• Vegetarian

Ingredients

†mycoprotein (47%), wheat flour, water, wheat starch, canola oil, contains 2% or less of: potato dextrin, yeast extract, wheat gluten, salt, egg white, dextrose, turbinado sugar, modified corn starch, spice, milk proteins, calcium acetate, calcium chloride, yeast, guar gum, onion powder, sugar.

Allergens

Allergens: Egg, Milk, Wheat

Additional Information: Allergy advice: †mycoprotein: mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain mycoprotein.

Free Of: Soy / soybeans

Product Attributes

Sustainability: yes

Vegetarian: yes

Instructions

Storage: Keep frozen

Cooking Instructions: Oven 15 min preheat oven and a baking sheet to 425°f. Place quorn meatless chiqin nuggets on the heated baking sheet. Bake nuggets for 15 minutes, flipping them half-way through cooking time for maximum crispiness. Air fryer 12 min preheat air fryer to 360°f. Place 1 serving of quorn meatless chiqin nuggets in air fryer in a single layer and cook for 12 minutes.

Best if used by: see side of pack, Keep frozen, cook thoroughly, Quorn meatless chiqin nuggets are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure quorn meatless chiqin nuggets reach an internal temperature of 165°f or above before serving. For best results, cook in the oven or air fryer. Always cook thoroughly. All appliances vary, cooking times are approximate., See nutrition information for sodium content, See storage instructions, Storage instructions: keep frozen. Do not refreeze once thawed.

Use or Freeze by: After cooking, quorn meatless nuggets will keep for up to 24 hours in the refrigerator.