Rustic Crust Cauliflower Pizza Crust, 8 oz

Pizza crust caulflwr 12in

$7.79 each   Add To Cart

Nutrition Facts

Serving Size
1/5 crust (56g)
Servings Per Container

Amount Per Serving
% Daily Value *
Total Fat 1g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
Total Carbohydrates 23g
Dietary Fiber 1g
Total Sugars 1g
Added Sugar 0g
Protein 4g

Vitamin D 0mcg
Calcium 10mg
Iron 1.3mg
Potassium 110mg
Calories Per Gram Listed

* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


  • 100% delicious - guaranteed
  • Old world flatbread
  • Veggies - not just for toppings!
  • With rustic crust, homemade pizza is more than a meal - it's a chance to express yourself with any topping combination you want. Our cauliflower-based pizza crust tastes great and easily bakes just like the other rustic crusts you love, with the added bonus of getting even more veggies than before into your family's bellies. Crafted with traditional baking methods, using only the finest ingredients. Our handmade pizza crusts turn pizza night into a special occasion.


Cauliflower puree, unbleached/unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), potato starch, cultured wheat starch, canola oil, yeast, garlic powder, onion powder, basil, enzymes


Allergens: Wheat

Processed/Manufactured in a Facility: Dairy

Product Attributes

Does Not Contain: Artificial preservatives

Non-GMO: yes

Vegan: yes

Product Certifications

Non-GMO Certifier: Non-GMO Project


Cooking Instructions: Baking instructions remove & discard freshness pack. Start with our authentic crust. Lightly brush with olive oil & top with favorite ingredients. Preheat oven to 450°f. Reduce heat to 425°f. Place pizza on center rack. Bake for 8-12 minutes.

Not ready to eat. Cook before serving., Pull apart here & reseal

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Between Court & Clinton St.
Brooklyn, NY 11201