Details

• 100% delicious - guaranteed
• Old world flatbread
• Veggies - not just for toppings!
• With rustic crust, homemade pizza is more than a meal - it's a chance to express yourself with any topping combination you want. Our cauliflower-based pizza crust tastes great and easily bakes just like the other rustic crusts you love, with the added bonus of getting even more veggies than before into your family's bellies. Crafted with traditional baking methods, using only the finest ingredients. Our handmade pizza crusts turn pizza night into a special occasion.

Ingredients

Cauliflower puree, unbleached/unbromated enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), potato starch, cultured wheat starch, canola oil, yeast, garlic powder, onion powder, basil, enzymes

Allergens

Allergens: Wheat

Processed/Manufactured in a Facility: Dairy

Product Attributes

Does Not Contain: Artificial preservatives

Non-GMO: yes

Vegan: yes

Product Certifications

Non-GMO Certifier: Non-GMO Project

Instructions

Cooking Instructions: Baking instructions remove & discard freshness pack. Start with our authentic crust. Lightly brush with olive oil & top with favorite ingredients. Preheat oven to 450°f. Reduce heat to 425°f. Place pizza on center rack. Bake for 8-12 minutes.

Not ready to eat. Cook before serving., Pull apart here & reseal