Details

• 25% less sodium
• At san-j, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -takashi sato, president
• Brewed soy sauce
• Brewer of premium tamari, established in 1804, japan.
• Contains 25% less sodium than san-j regular organic tamari
• Est 1804
• San-j tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce. • reduce sodium intake and enjoy the full flavor of your dish by adding 1tsp. Tamari (233mg sodium) instead of 1/4 tsp. Salt (581 mg sodium). • contains 18 amino acids, including all nine essential amino acids. • brewed with the small-batch fermentation methods passed down in the family. • use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
• Visit www.san-j.com for recipes.

Ingredients

Water, organic soybeans, salt, organic alcohol (to preserve freshness).

Allergens

Allergens: Soy / soybeans

Product Attributes

Contains: Amino acids

Does Not Contain: Artificial additives, Artificial preservatives

Gluten-Free: yes

Kosher: yes

Non-GMO: yes

Organic: yes

Vegan: yes

Product Certifications

Ancillary Certifiers: Certified fodmap by approved food product fodmap friendly

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Orthodox Union Kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Qai - quality assurance international

Vegan Certifier: Vegan.org

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture

Instructions

Storage: Refrigerate after opening

Refrigeration recommended after opening.