Details

• At san-j. Boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce. Brewing over 200 years of unfailing exploration into every bottle. -takashi sato, president
• Brewed soy sauce
• Brewer of premium tamari, established in 1804, japan.
• Contains 18 amino acids, including all nine essential amino acids.
• Est 1804
• More soy protein creates a richer, complex flavor with over 30% more umami than typical soy sauce.
• San-j tamari is a premium soy sauce made with 100% soy and no wheat-unlike only 40-60% soy in typical soy sauce.
• Use to dip, stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Perk up sauces, soups and casseroles.
• Visit www.san-j.com for recipes.

Ingredients

Water, soybeans, salt, alcohol (to preserve freshness).

Allergens

Allergens: Soy / soybeans

Free Of: Wheat

Product Attributes

Contains: Amino acids

Does Not Contain: Artificial additives, Artificial preservatives

Gluten-Free: yes

Kosher: yes

Non-GMO: yes

Vegan: yes

Product Certifications

Ancillary Certifiers: Certified fodmap approved food product by fodmap friendly

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Orthodox Union Kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Vegan Certifier: Vegan.org

Instructions

Refrigeration recommended after opening.