STAHLBUSH Broccoli Florets
Stahlbush frozen broccoli florets come in a 10 oz. bag. This product is non-GMO project verified, gluten-free and sustainably grown in the u.s.a. A 1/2-cup serving of stahlbush broccoli florets contains just 25 calories and 0 g. Of fat, sugar and cholesterol. A serving provides 3 g. Of fiber and 3 g. Of protein.
Nutrition Facts
Amount Per Serving
Calories 25
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- 25 calories per serving
- 3 grams of protein per serving
- Grown in the u.s.a.
- Non-GMO project verified
- One 10 oz. bag of broccoli florets
Ingredients
Broccoli florets.
Product Attributes
Gluten-Free: yes
Non-GMO: yes
Sustainability: yes
Renewable Energy: yes
Renewable Energy Statement: Product made with green energy www.stahlbush.com/energy
Product Certifications
Non-GMO Certifier: Non-GMO Project
Instructions
Storage: Keep frozen
Cooking Instructions: Great ways to enjoy • drizzle with olive oil and bake at 350°f for 10 to 15 minutes or until broccoli is tender but crunchy. Season to taste. • for a quick & healthy lunch, pair broccoli with stahlbush black beans & brown rice. Microwave on high for two to three minutes. Add cheddar cheese and top with salsa or salad dressing. • steam for five to seven minutes and season with butter and a dash of lemon juice., How to prepare stovetop: place frozen broccoli into a small amount of boiling water. Cover; steam for three to five minutes or until tender. Drain and season to taste. Microwave: place frozen broccoli into a covered microwave-safe dish. Add a small amount of water and cook on high for three to four minutes. Microwave heating times may vary. Drain and season to taste.
For food safety and best quality, cook to a temperature of 160°f (71°c). Cooking times may vary depending on power of microwave and type of container used. To return highest quality and texture, do not overcook., Store at or below 0°f (-18°c).
