Nutrition Facts
Serving Size
2/3 cup (140g)
Servings Per Container
2.5
Amount Per Serving
Calories 360
% Daily Value *
Total Fat 22g
28%
Saturated Fat 17g
85%
Trans Fat 0g
Cholesterol 0mg
Sodium 35mg
2%
Total Carbohydrates 40g
15%
Dietary Fiber 2g
7%
Total Sugars 33g
Added Sugar 32g
64%
Protein 2g
Vitamin D
Calcium
Iron
6%
Potassium
2%
Details
- Est. Brooklyn 2008
- Non-dairy frozen dessert
- Oat milk brown sugar chunk with cookie dough, brownies, & candied oat clusters we start with our creamy oat milk muscovado brown sugar ice cream and fold in all of our favorites: brownies, cookie dough and crunchy candied oat clusters. This flavor hits all the right notes and is a maximalist's delight!
- Our story we began in the spring of 2008 out of scoop truck in brooklyn, new york. Our vegan oat milk "ice cream" is made in small batches with housemade oat milk, coconut cream, raw coconut oil, cocoa butter and pure and sugar. We meticulously source the best ingredients in the world to make this incredible vegan oat milk "ice cream." enjoy! ben, rete, laura
Ingredients
Oat milk (filtered water, gluten-free organic oats), muscovado sugar, coconut cream, organic virgin coconut oil, cocoa butter, cookie dough (wheat flour, dark brown sugar, coconut oil, water, sunflower oil, vanilla, sea salt), cane sugar, buckwheat flour, oat flour, brown rice syrup, rice flour, cocoa powder, molasses, oats, puffed rice, vanilla extract (grain alcohol, vanilla bean), organic carob bean gum, salt, baking soda, cinnamon
Allergens
Allergens: Tree nuts, Wheat
Additional Information: Contains: tree nuts (coconut) and wheat
Free Of: Dairy
Product Attributes
Non-GMO: yes
Vegan: yes
Product Certifications
Non-GMO Certifier: Non-GMO Project
Vegan Certifier: Vegan.org
