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Perelandra Natural Food Center, the perfect balance of quality, selection and service.

Fruit 'N' Bran Muffin
Authored By:  California Dried Plum Board
A healthy breakfast you can take on the go.
Diet Type: Vegetarian
Ingredients:
  • No stick cooking spray
  • 1 1/4 cups bran buds cereal
  • 3/4 cup hot water
  • 1 cup plain nonfat yogurt
  • 2 large eggs, lightly beaten
  • 1/4 cup vegetable oil
  • 1 1/2 cups unbleached all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup coarsely chopped dried plums
Serves: 12
Cooking Time: 30 minutes - one hour
Instructions:
Heat oven to 350 degrees F. Line 12 medium muffin cups with paper baking cups or spray with cooking spray. In medium bowl, combine bran buds and water; set aside 15 minutes. Mix yogurt, eggs and oil into bran mixture. In another bowl, mix flour, sugar, baking powder, cinnamon and salt to blend thoroughly. Stir in bran mixture until just moistened. Gently fold in dried plums; fill muffin cups almost full. Bake 15 to 20 minutes or until wooden pick inserted into centers comes out clean and tops are springy to the touch. Cool in pan 5 minutes; remove from pan. Serve warm or cool completely on wire rack.

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Nutrition Facts

Serving Size: 1
Servings per Recipe: 12
Amount Per Serving 
Calories 215
Calories from Fat 53
 % Daily Value*
Total Fat 6g 9%
  Saturated Fat 1g 4%
  Mono Fat 3g  
  Poly Fat 2g  
Cholesterol 36mg 12%
Sodium 229mg 10%
Total Carbs 39g 13%
  Dietary Fiber 5g 21%
  Sugars 2g  
Protein 5g  
Iron 20%
Calcium 16%
Vitamin B-12 3%
Vitamin B-6 10%
Vitamin C 6%
Vitamin E 7%
Vitamin D 1%
Vitamin A 6%
Selenium 21%
Manganese 50%
Copper 10%
Zinc 16%
Pantothenic acid 5%
Niacin 14%
Riboflavin 18%
Thiamin 20%
Folate 14%
Potassium 9%
Phosphorus 24%
Magnesium 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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