Details

• One 9-ounce box of amy's macaroni & cheese the whole family will love

Ingredients

Organic macaroni (organic whole durum flour, water), organic lowfat milk, cheddar cheese (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), butter (cream, salt), organic sweet rice flour, sea salt, organic annatto.

Allergens

Allergens: Milk, Wheat

Additional Information: Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Free Of: Crustacean shellfish, Egg, Fish, Peanuts / peanut oil

Processed/Manufactured in a Facility: Seeds, Soy / soybeans, Tree nuts

Processed / Manufactured in a Facility Statement: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds).

Product Attributes

Does Not Contain: Rbgh/bst

Kosher: yes

Milk Types: Pasteurized

Non-GMO: yes

Organic: yes

Non-GMO Statement: No GMOs genetically engineered ingredients

RBGH/BST Statement: yes

Product Certifications

Kosher Certifier: Tablet-k kosher supervision

Kosher Type: Yes-dairy

Organic Certifying Body: Qai - quality assurance international

Instructions

Storage: Keep frozen

Cooking Instructions: Directions ovens may vary microwave oven remove overwrap. Place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir. Cook on high for 1 more minute. Let sit 1 minute. Serve. Conventional oven preheat oven to 375°f. Remove overwrap. Place tray on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster oven remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Microwave or regular oven