Our Staff

Kirsten

Front End Manager

Kirsten began working at Perelandra in 2015, and is the front end manager at Perelandra. They train all of our excellent cashiers, and you'll often find them at the front of the store, delighting our customers with their great personality.  Kirsten often feels mesmerized by the glow of produce. They have lots of opinions about vegan cheese.

Dan

Sales & Inventory Manager

Dan started working at Perelandra in 2012, and is responsible for all of the sales that you see at Perelandra! Do you have a favorite product that you'd love to see on sale? Ask Dan! Dan is from Colorado, but does not ski! Dan enjoys beating everyone at trivia contests.

Aly

Kitchen Manager

Aly, our Kitchen Manager, has worked at Perelandra since 2012 and is responsible for creating the recipes for the delicious food we sell in our kitchen. When she’s not creating awesome vegan dishes, Aly enjoys cooking at home and is an avid runner with…

Maya

Produce Manager

Maya has worked at Perelandra since 2010. She is responsible for ordering and displaying our amazing array of organic produce. Maya loves that Perelandra only sells organic fruits and vegetables because she says "fruit tastes way better when it's organic". Maya is an avid goer of Broadway shows.

Ip

Assistant Manager

Ip has worked at Perelandra since 2008. In addition to being an assistant manager, he does the ordering for our bulk room and selects the beer for our excellent beer section. He likes watching sports and reading comic books. 

Yahsef

Assistant Manager

Yahsef has been working at Perelandra since 2013. He loves to travel and eat Vegan Rob's Dragon Puffs.

Roland

With 20 years of experience in the natural foods industry and a particular expertise in produce, Roland takes a hands-on approach to managing day-to-day operations at the store. He has worked at Perelandra since 2001, and enjoys cooking for his family and playing bass in his spare time.

 

Allison

Allison began working at Perelandra in 2002. She selects all of the products for our grocery and HBA departments, and manages all of the administrative aspects of the business. She's a New York State licensed Certified Dietitian-Nutritionist and is working on a PhD in behavioral  nutrition at Columbia University. She enjoys travelling, running, cooking elaborate meals and reading non-fiction.