Details

• One 13-ounce amy's mushroom & olive pizza the whole family will love

Ingredients

Organic unbleached wheat flour with organic wheat germ and organic wheat bran, filtered water, organic tomato puree, mushrooms, part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet]), organic monterey jack cheese (organic pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic extra virgin olive oil, olives, organic honey, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic red onions, pure organic cane sugar, yeast, organic garlic, spices*, black pepper.

Allergens

Allergens: Milk, Wheat

Additional Information: Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Free Of: Crustacean shellfish, Egg, Fish, Peanuts / peanut oil

Processed/Manufactured in a Facility: Seeds, Soy / soybeans, Tree nuts

Processed / Manufactured in a Facility Statement: Individuals with food allergies: this product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds).

Product Attributes

Additional Information: No added msg

Contains: Natural ingredients

Does Not Contain: Animal rennet, Hormones, Preservatives, Rbgh/bst

Fat Content: Zero grams trans fat per serving

Kosher: yes

Milk Types: Pasteurized

Non-GMO: yes

Organic: yes

Non-Certified: Baked

Non-GMO Statement: No GMOs

RBGH/BST Statement: yes

Bioengineered: yes

Bioengineered Statement: No bioengineered ingredients

Bioengineered: Free of bioengineered ingredients

Product Certifications

Kosher Certifier: Contact manufacturer, Ner tamid k

Kosher Type: Yes-dairy

Organic Certifying Body: Qai - quality assurance international

Instructions

Storage: Keep frozen

Cooking Instructions: Directions: conventional oven • preheat oven to 425°f. • remove pizza from overwrap and place directly on the oven rack. Bake for 12-14 minutes. • if a softer crust is desired, place pizza on a cookie sheet and bake for 13-15 minutes. • let stand 2 minutes before serving. These pizzas are pre-cooked. To prevent burning, check often after reaching the beginning of the recommended cooking range. Ovens vary so please use these instructions as a guide to the best preparation for your oven.