Details

• Made with organic sweet potatoes, chickpeas & carrots
• Visit us at amys.com

Ingredients

Organic unbleached wheat flour, organic tomato puree, filtered water, organic tofu (filtered water, organic soybeans, magnesium chloride), organic broccoli, organic fire roasted sweet potatoes, organic chickpeas, organic whole wheat flour, organic carrots, expeller pressed high oleic safflower and/or sunflower oil, fennel, extra virgin olive oil, organic red onions, organic green onions, sea salt, organic cane sugar, organic wine vinegar, organic cilantro, organic apricots, organic jalapeno peppers, organic garlic, organic brown sugar, organic lemon juice, spices, smoked paprika, turmeric, black pepper.

Allergens

Allergens: Soy / soybeans, Wheat

Free Of: Dairy

Processed/Manufactured in a Facility: Milk, Seeds, Tree nuts

Processed / Manufactured in a Facility Statement: Individuals with food allergies: made in a facility that also processes foods containing milk, seeds (including sunflower seeds) and tree nuts (but no peanuts).

Product Attributes

Organic Ingredients Made With: yes

Non-GMO: yes

Organic: yes

Vegan: yes

Non-GMO Statement: No GMOs - no genetically engineered ingredients

Product Certifications

Organic Certifying Body: Qai - quality assurance international

Vegan Certifier: Vegan.org

Instructions

Storage: Keep frozen

Cooking Instructions: Directions: ovens may vary. Microwave oven: remove overwrap. Place burrito/wrap on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1-1½ minutes. Flip. Cook for 1 more minute. Let sit 1 minute. Serve. Oven: preheat oven to 350°f. Remove overwrap. Wrap burrito/wrap in foil. Bake for 50-55 minutes. Let sit 1 minute. Serve.