Details

• 8 grams protein per serving
• Gluten free pasta from tuscany true texture with added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-temperature drying slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by artisans crafted in tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
• New recipe
• Produced in a dedicated gluten free facility.
• Same great texture
• Top 8 allergen free

Ingredients

Organic brown rice flour, organic white rice flour, organic yellow lentil flour.

Allergens

Additional Information: No soy, starch or gums

Free Of: Crustacean shellfish, Egg, Fish, Milk, Peanuts / peanut oil, Soy / soybeans, Tree nuts

Product Attributes

Does Not Contain: Starch

Gluten-Free: yes

Kosher: yes

Non-GMO: yes

Organic: yes

Glyphosate Residue Free: yes

Product Certifications

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Ok kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Qai - quality assurance international

Organic Percentage: yes

Organic Percentage Text: yes

Glyphosate Residue Free: Glyphosateresiduefree

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture

Instructions

Cooking Instructions: Cook time 8-9 minutes cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.

*see side panel for disposal instructions