Details

• Cashew cream, warming spices
• Effortless, indian home cooking get the irresistible indian flavors you crave in a matter of minutes, crafted by award-winning chef and cookbook author chitra agrawal. @chitra korma equals comfort food. I put my own spin on this curry house staple, replacing the dairy and sugar in the original recipe with pure cashew butter and sweet coconut cream. The result is a luxurious sauce with a warm hint of cardamom, ginger and black pepper.
• Mild
• Recipes at brooklyndelhi.com
• Share what you make @brooklyndelhi

Ingredients

Water, onions, organic coconut cream, tomato paste, non-GMO expeller pressed canola oil, coconut, ginger, lemon juice, garlic, spices (including turmeric), tamarind, salt, non-GMO cashew butter.

Allergens

Allergens: Tree nuts

Additional Information: Contains: tree nuts (coconut, cashew)

Processed/Manufactured in a Facility: Milk, Peanuts / peanut oil, Sesame, Soy / soybeans, Wheat

Processed / Manufactured in a Facility Statement: Manufactured in a facility that processes peanuts, sesame, soy, wheat & milk.

Product Attributes

Plant Based/Derived: yes

Additional Information: No starches, gums or other stabilizers, just wholesome ingredients.

Does Not Contain: Artificial additives, Stabilizers, Starch

Sugar and Sweetener: No added sugar

Instructions

Storage: Refrigerate after opening

Separation is natural, shake it up.

Usage Instructions: Directions: add 1 jar of our korma to 1 lb cubed & sautÉed protein or veggies. Add ¼ cup water or up to ½ cup coconut milk or cream for a richer sauce. Simmer. Salt to taste. Serve topped with a dollop of plain yogurt & a spoon of brooklyn delhi achaar or chutney with rice or naan.