Details

• 100% whole grain
• New look same taste
• Questions or comments? canyonglutenfree.com/contact
• Show others how you #lovebreadagain!
• Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again.®
• You deserve everything when it comes to delicious bagels! enjoy this savory blend of garlic, onion, poppy and sunflower seeds.

Ingredients

Water, tapioca flour, brown rice flour, potato starch, cultured brown rice flour, cane sugar, extra virgin olive oil, contains 2% or less of each of the following: whole grain sorghum flour, xanthan gum, egg whites, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), sunflower seeds, dried garlic, dried onion, ground whole flax seeds, yeast, poppy seeds, organic cane sugar vinegar, sea salt, enzymes.

Allergens

Allergens: Egg

Additional Information: Dairy, soy & nut free

Free Of: Dairy, Peanuts / peanut oil, Soy / soybeans, Tree nuts

Product Attributes

Gluten-Free: yes

Kosher: yes

Whole Grain: yes

Product Certifications

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Orthodox Union Kosher

Kosher Type: Yes-parve

Whole Grain Certifier: Wholegrainscouncil

Instructions

Use or Freeze by: Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.