Details

• 100% whole grain bread
• New look same taste
• Note: buckwheat is a naturally gluten-free grain.
• Questions or comments? canyonglutenfree.com/contact
• Show others how you #lovebreadgrain!
• Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again: this bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, packed with hearty whole grains.

Ingredients

Water, brown rice flour, tapioca flour, potato starch, honey, whole grain sorghum flour, sunflower seeds, cane sugar, cultured brown rice flour, contains 2% or less of each of the following: expeller pressed canola oil, xanthan gum, eggs, egg whites, yeast, whole grain millet, ground whole flax seeds, sea salt, molasses, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes.

Allergens

Allergens: Egg

Additional Information: Nut-free

Free Of: Dairy, Peanuts / peanut oil, Soy / soybeans, Tree nuts

Product Attributes

Gluten-Free: yes

Kosher: yes

Non-Certified: Baked

Whole Grain: yes

Product Certifications

Gluten-Free Certifier: Gluten free certification organization

Kosher Certifier: Orthodox Union Kosher

Kosher Type: Yes-parve

Whole Grain Certifier: Wholegrainscouncil

Instructions

Use or Freeze by: Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.