Amount Per Serving
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- 100% whole grain bread
- New look same taste
- Note: buckwheat is a naturally gluten-free grain.
- Questions or comments? canyonglutenfree.com/contact
- Show others how you #lovebreadgrain!
- Since 2009, we've raised the bar on gluten-free baking, making delicious offerings the whole family will enjoy so everyone can love bread again: this bread is huge. Literally. Make your sandwiches bigger and bolder with our large-slice bread, packed with hearty whole grains.
Water, brown rice flour, tapioca flour, potato starch, honey, whole grain sorghum flour, sunflower seeds, cane sugar, cultured brown rice flour, contains 2% or less of each of the following: expeller pressed canola oil, xanthan gum, eggs, egg whites, yeast, whole grain millet, ground whole flax seeds, sea salt, molasses, whole grain teff, whole grain quinoa, whole grain amaranth, organic cane sugar vinegar, whole grain buckwheat flour, enzymes.
Additional Information: Nut-free
Free Of: Dairy, Peanuts / peanut oil, Soy / soybeans, Tree nuts
Whole Grain: yes
Gluten-Free Certifier: Gluten free certification organization
Kosher Certifier: Orthodox Union Kosher
Kosher Type: Yes-parve
Whole Grain Certifier: Wholegrainscouncil
Use or Freeze by: Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.