Cascadian Farm Organic Frozen Sweet Corn, 10 oz
Cascadian farm frozen sweet corn is a convenient and nutritious addition to a variety of recipes. Containing only 100% organic sweet corn, cascadian farm frozen sweet corn is free of unnatural and unnecessary additives. This product is organic and non-GMO. Each bag of cascadian farm frozen sweet corn weighs 10 oz. with three servings per bag and 100 calories per serving. See nutrition facts panel for allergens.
Nutrition Facts
Amount Per Serving
Calories 100
Details
- 100 calories per serving
- 100% organic sweet corn
- Non-GMO
- One 10 oz. bag of cascadian farm frozen sweet corn
- See nutrition facts panel for allergens
Ingredients
Organic corn.
Product Attributes
Kosher: yes
Non-GMO: yes
Organic: yes
Non-GMO Statement: *organic products are not made with genetically engineered ingredients
Product Certifications
Kosher Certifier: Square-k kosher services
Kosher Type: Yes-parve
Organic Certifying Body: Wsda - washington state department of agriculture
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Storage: Keep frozen
Cooking Instructions: Stove-top directions: heat ¼ cup water to boiling in 1-quart saucepan. Add corn. Cover, cook over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain. Microwave directions: important: do not microwave in bag. Pour corn and 2 tablespoons water into 1-quart round microwavable casserole dish. Cover; microwave on high according to chart, stirring halfway through cook time, until thoroughly cooked. Caution: hot! uncover carefully; stir well. Drain. Microwave wattage* 1200 time on high 3½ minutes microwave wattage* 1000 time on high 4 minutes microwave wattage* 700 time on high 5 minutes *microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended.
For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160°f as measured by an instant-read food thermometer. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers.
