Daiya Deliciously Dairy-Free New York Cheezecake, 14.1 oz
A creamy yet dairy free cheesecake? we did it! gluten free crust? nailed that too. A deliciously daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged. Rich, velvety, and deeply satisfying, our new york vegan cheesecake is a true classic, infused with real vanilla and lots of dairy free love. The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and you'll fall in love. Certified gluten free and plant based, and free from soy and egg.
Nutrition Facts
Amount Per Serving
Calories 480
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Allergy-friendly cheesecake - come together over dessert, worry-free. Daiya's vegan cheesecakes are free from dairy, gluten, soy, and eggs, as well as being non-GMO project verified and certified gluten-free (gfco).
- Cream of the crop - living a vegan lifestyle? you'll be glad to know that daiya dairy free cheesecakes are certified plant-based and contain no animal products or by-products.
- Dairy free goodness - daiya dairy free cheesecakes are ready to serve straight out of the box after thawing. Got a minute? go to town with your favorite fresh fruit, drizzles, or toppings.
- Skip straight to dessert - a fan favorite for your next dinner party, but also the perfect vegan snack to keep in the fridge for when you need some "me time."
- Vegan variety - available in five deliciously dairy free flavors: new york, key lime, chocolate, strawberry and pumpkin pie
Ingredients
Filling (filtered water, creamed coconut, cane sugar, coconut oil, tapioca starch, expeller pressed: canola and/or safflower oil, potato starch, pea protein, vanilla extract, sea salt, xanthan gum, sodium alginate, lactic acid (vegan), tricalcium phosphate, vegan natural flavors, cultured sugar, vegan enzyme), gluten-free crust (tapioca starch, cane sugar, coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed: canola and/or safflower oil, blackstrap molasses, vanilla extract, milled flax seed, psyllium, sea salt, sunflower lecithin, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), xanthan gum).
Allergens
Allergens: Tree nuts
Additional Information: Contains: coconut
Free Of: Dairy, Soy / soybeans
Product Attributes
Plant Based/Derived: yes
Gluten-Free: yes
Non-GMO: yes
Vegan: yes
Product Certifications
Plant Based/Derived Certifier: Nsf plant based
Gluten-Free Certifier: Gluten free certification organization
Non-GMO Certifier: Non-GMO Project
Instructions
Storage: Keep frozen
Do not microwave., Do not refreeze.
Usage Instructions: Thawing instructions 1) remove cheezecake from package, and thaw in refrigerator for 5 to 6 hours. 2) remove and slice into 4-6 equal pieces while still cold, but not frozen. 3) thaw for an additional 20 minutes at room temperature before serving. If pressed for time: thaw unwrapped cheezecake at room temperature for 30 minutes, slice into 4-6 equal slices, while still cold, but not frozen, then thaw for an additional 45 minutes.
Use or Freeze by: Best if consumed within 48 hours of thawing.
