Field Roast Vegan Smoked Apple Sage Sausage, 4 ct
Savor the rich and complementary smokehouse flavors of field roast smoked apple & sage plant-based sausages. Smoky, sweet, savory, and fully cooked, these delectable vegan sausages are a satisfying protein alternative with 23 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a wonderful depth of flavor to your plant-based meals. Since 1997, the field roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave.
Nutrition Facts
Amount Per Serving
Calories 240
*percent daily values (dv) are based on a 2,000 calorie diet.
Details
- Carbon zero™† made by a carbon neutral company †learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral
- Crafted with yukon gold potatoes, apples and rubbed sage
- Discover a world of flavor
- Plant-based sausages
- Ready to eat
- Smoked apple & sage
Ingredients
Filtered water, wheat gluten, safflower oil, unsulfured dried apples, yukon gold potatoes, yeast extract (yeast, salt), onion powder, barley malt extract, spices, garlic, cultured cane sugar, vinegar, sea salt, yeast, rubbed sage, natural smoke flavor.
Allergens
Allergens: Wheat
Processed/Manufactured in a Facility: Tree nuts
Processed / Manufactured in a Facility Statement: Manufactured in a facility that also processes tree nuts.
Product Attributes
Plant Based/Derived: yes
Non-GMO: yes
Vegan: yes
Product Certifications
Non-GMO Certifier: Non-GMO Project
Vegan Certifier: Vegan society
Instructions
Storage: Keep refrigerated
Cooking Instructions: Preparation: grill on outdoor grill, brown in saute pan with a little oil using medium heat, or break up sausage with fingers to use in sauces, stir-fries, and scrambles. Avoid overheating.
May have been previously frozen. Okay to refreeze., Peel casing before cooking: clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing.
