Nutrition Facts
Amount Per Serving
Calories 35
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Call with comments 1-800-509-4441 or email [email protected]
- Gourmet mexican cuisine from chef rick bayless
- Sauce with roasted tomato and garlic
- Scan here for more food information or call 1-800-509-4441.
- Simple, classic mexican. Comfort food you'll reach for again & again
- Smartlabel®
Ingredients
Filtered water, diced tomatoes in juice, fire-roasted tomatoes, new mexico chile, roasted onions, organic apple cider vinegar, fire-roasted red bell peppers, contains less than 2% of: salt, roasted garlic, cane sugar, xanthan gum, cayenne pepper, oregano.
Product Attributes
Gluten-Free: yes
Non-GMO: yes
Product Certifications
Non-GMO Certifier: Non-GMO Project
Instructions
Cooking Instructions: Classic red chile & chicken enchiladas 8 corn tortillas 2 cups shredded cooked chicken ½ cup shredded monterey jack or mild cheddar cheese 1 pouch frontera® enchilada sauce 1 heat: preheat oven to 400°f. Wrap tortillas in damp paper towel. Microwave on high until hot, about 30 seconds. 2 assemble: roll about 1/4-cup chicken into each warm tortilla. Place side by side in an 8-inch square baking dish, seam-side down. Completely cover tortillas with sauce. Sprinkle with cheese. 3 bake: bake until bubbly hot, about 15 minutes. Serve hot.
