Details

• Biodynamic farming is a farm-to-food connection in the most profound sense. Our beautiful cows are always grass fed and free of hormones, antibiotics, and GMOs. Simply put, our cheeses, yogurts and milk products are pure, delicious, and beautifully complex.
• Hawthorne valley is new york's oldest biodynamic farm. Biodynamic agriculture is regenerative, sustainable, and focused on improving soil health to benefit future generations of farmers and eaters. This yogurt is made without thickeners, stabilizers, or anything artificial. Our grassfed milk is never homogenized, so there is a layer of delicious cream on top. Learn more about biodynamic agriculture, and book a visit to our farm or one of our summer camps, at: wvvw.hawthornevalley.org
• Made on our farm from certified biodynamic® & organic milk from our grassfed cows

Ingredients

Pasteurized biodynamic and organic whole milk, living yogurt cultures: s. Thermophilus, l. Bulgaricus, l. Acidophilus, bifidus.

Product Attributes

BioDynamic: yes

Does Not Contain: Antibiotics, Hormones, Stabilizers

Grass-Fed: yes

Kosher: yes

Milk Types: Cow

Non-GMO: yes

Organic: yes

Non-Certified: Grade a

Product Certifications

Bio-Dynamic Certifier: Demeter

Kosher Certifier: Orthodox Union Kosher

Kosher Type: Yes-dairy

Organic Certifying Body: Nofa-ny nofa-ny certified organic

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture