Koyo Tofu Miso Ramen, 2 oz
Koyo tofu miso ramen with organic noodles is an all-natural combination of silky organic noodles and flavorful broth. Our noodles are crafted from freshly-milled organic heirloom wheat. Our broth contains only pure, all-natural ingredients with no preservatives or added msg. Our vegan ramen comes in one 2 oz. package.
Nutrition Facts
Amount Per Serving
Calories 200
* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Contains no added msg
- One 2 oz. ramen
- Organic
- Preservative-free
- Vegan
Ingredients
Organic noodles: organic wheat flour, sea salt., Soup packet: shoyu powder (soybeans, wheat, sea salt), miso powder (soybeans, wheat, sea salt), miso powder (soybeans, sea salt), kombu powder, shiitake mushroom powder, tofu (soybeans, nigari), onion powder, sea salt, sugar, green onion, garlic powder, ginger powder, black pepper.
Allergens
Allergens: Soy / soybeans, Wheat
Product Attributes
Does Not Contain: Artificial additives, Preservatives
Organic: yes
Non-Certified: Heirloom
Vegan: yes
Product Certifications
Organic Certifying Body: Ceres certification of environmental standards - gmbh
Instructions
Cooking Instructions: Cooking instructions: bring 1⅓ cups of water to a boil in a small sauce pan. Add noodles and contents of soup packet and cook for 4 minutes, stirring occasionally. Remove from heat and let stand for 1-2 minutes. Stir and enjoy!
