Lotus Foods Organic Red Rice, 15 oz
Lotus foods organic red rice is a gluten-free long-grain rice that is rich in minerals and has a superior taste. Grown by farming families in lake alaotra, madagascar, this wholesome rice uses eco-friendly system of rice intensification (sri) practices, which consume less water and require fewer seeds while producing a higher yield than traditional growing methods. This whole-grain rice retains its bran layer to provide full nutritional value. The rice cooks in boiling water in 30 minutes and comes in a 15 oz. package.
Nutrition Facts
Amount Per Serving
Calories 160
* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Mineral-rich and gluten-free product that provides wholesome nutrition
- Non-GMO project verified
- One 15 oz. bag of organic red rice
- USDA organic
- Uses sri growing practices, which require less water and fewer seeds to help protect the planet.
Ingredients
Organic red rice
Product Attributes
Gluten-Free: yes
Kosher: yes
Non-GMO: yes
Organic: yes
Whole Grain: yes
Product Certifications
Certified B Corporation: yes
Gluten-Free Certifier: Gluten free certification organization
Kosher Certifier: Scroll k vaad hakashrus of denver
Kosher Type: Yes-parve
Non-GMO Certifier: Non-GMO Project
Organic Certifying Body: Ics international certification services, inc
Whole Grain Certifier: Wholegrainscouncil
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Cooking Instructions: Preparation combine 1¾ cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio., Preparation combine 1¾ cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat. Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields 3 cups cooked rice
