Details

• Chickpeas, tomato & onion
• I have a special place in my heart for chana masala, that punjabi winner that bursts with bright tomato and caramelized onion. Warming garlic, ginger and cumin seed add complexity and will keep you coming back for more. Chana, the indian word for chickpea, is a protein-rich bean cultivated in tan and black varieties. Chana curries are a soul-satisfying go-to in india. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of indian food and share it with the people you love. Julia child award-winning cookbook author
• Mild
• Plant-based protein • ready in 90 seconds
• Visit mayakaimal.com for more delicious products

Ingredients

Kabuli chana* (water, chickpeas*), water, tomatoes in juice* (fresh vine-ripened tomatoes*, tomato juice*, calcium chloride, citric acid), onion*, sunflower oil*, chickpea flour*, tomato paste*, garlic*, ginger*, coriander*, cumin*, sea salt, brown mustard seed*, turmeric*, cumin seed*, dried cilantro*, lemon juice concentrate*, black pepper*, cayenne*.

Product Attributes

Plant Based/Derived: yes

Kosher: yes

Non-GMO: yes

Organic: yes

Vegan: yes

Product Certifications

Kosher Certifier: Earthkosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Otco oregon tilth certified organic

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture

Instructions

Storage: Refrigerate after opening

Cooking Instructions: Microwave: tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! stovetop: squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!

Use or Freeze by: Refrigerate after opening and use within 7 days.