Details

• Creamy red lentils (masoor dal) blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeÑo, this best-seller is a favorite. Dal is the indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across india, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of indian food and share it with the people you love. Maya kaimal julia child award-winning cookbook author
• Mild
• Plant-based protein
• Ready in 90 seconds
• Visit mayakaimal.com for more delicious products

Ingredients

Red lentils* (water, red lentils*), water, butternut squash*, coconut cream* (extracted coconut*, water), virgin coconut oil*, red jalapeÑo pepper*, sea salt, sunflower oil*, brown mustard seed*, lemon juice concentrate*, cumin seed*, turmeric*, cayenne*.

Allergens

Allergens: Tree nuts

Additional Information: Contains: tree nuts (coconut)

Product Attributes

Plant Based/Derived: yes

Kosher: yes

Non-GMO: yes

Organic: yes

Vegan: yes

Product Certifications

Kosher Certifier: Earthkosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Otco oregon tilth certified organic

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture

Instructions

Storage: Refrigerate after opening

Cooking Instructions: Microwave: tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! stovetop: squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!

Use or Freeze by: Refrigerate after opening and use within 7 days.