Nutrition Facts (per Container)
Amount Per Serving
Calories 300
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts (per Serving)
Amount Per Serving
Calories 150
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Deeply satisfying kidney beans meld with carrot and tangy tamarind to create a hearty vegetarian meal inspired by rajma, a north indian favorite, i add a pinch of allspice for a sweet-spicy aroma. Dal is the indian term for beans simmered with spices to make a thick stew. These cooked dals are a staple across india, and each region infuses them with its own flavorful traditions. Keep our favorite versions on hand for those times you want a plant-based meal without a fuss. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of indian food and share it with the people you love. Maya kaimal julia child award-winning cookbook author
- Mild
- Plant-based protein
- Ready in 90 seconds
- Visit mayakaimal.com for more delicious products
Ingredients
Dark red kidney beans* (water, dark red kidney beans*), water, onion*, red lentils* (water, red lentils*), tomato paste*, tomatoes in juice* (fresh vine-ripened tomatoes*, tomato juice*, calcium chloride, citric acid), carrots*, sunflower oil*, garlic*, tamarind paste*, ginger*, sea salt, coriander*, green jalapeno pepper*, cumin*, turmeric*, cinnamon*, clove*, allspice*, cayenne*, black pepper*.
Product Attributes
Plant Based/Derived: yes
Kosher: yes
Non-GMO: yes
Organic: yes
Vegan: yes
Product Certifications
Kosher Certifier: Earthkosher
Kosher Type: Yes-parve
Non-GMO Certifier: Non-GMO Project
Organic Certifying Body: Otco oregon tilth certified organic
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Storage: Refrigerate after opening
Cooking Instructions: Microwave: tear open a 1-inch slit at either notch for venting. Heat for 90 seconds; let stand 1 minute (oven times may vary). Carefully grasp the edge and tear off top. Serve and enjoy! stovetop: squeeze into a small pan and heat over low until piping hot, about 3-5 minutes. Serve and enjoy!
Use or Freeze by: Refrigerate after opening and use within 7 days.
