Details

• Mild
• Tikka masala is a velvety, tomato-rich indian curry, born in britain and beloved the world over. Toasty garam masala spices infuse it with a deep and delightful warmth. We take our time preparing this sauce to give you the fullest, most exceptional flavors. I bring a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of indian food and share it with the people you love. Maya kaimal award-winning cookbook author
• Visit mayakaimal.com for more delicious products

Ingredients

Water, *tomato paste (fresh vine-ripened tomatoes), milk, buttermilk (cultured lowfat milk, vitamin a palmitate, vitamin d3), cream, *safflower oil, *ginger, unsalted butter (cream, natural flavor), *spices (including *paprika), *garlic, *cane sugar, sea salt, *lemon juice concentrate, *cilantro, *serrano chili, *organic tapioca starch, *fenugreek leaves.

Allergens

Allergens: Milk

Product Attributes

Gluten-Free: yes

Vegetarian: yes

Instructions

Storage: Refrigerate after opening

Cooking Instructions: Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer with contents of this container until cooked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.

Use or Freeze by: Refrigerate after opening and use within 7 days.