O'Doughs Gluten-Free Sprouted Flax Bagels Thins, 6 ct
O'doughs sprouted whole grain flax bagel thins offer a gluten-free sandwich bread option with so much flavor you don't realize it's gluten-free. The sprouted whole grain flax recipe delivers on nutritional value as a good source of fiber and omega 3, and these bagel thins are low in sugar to keep your meal or snack healthier. This 10.6 oz. package contains six bagel thins made with salba chia.
Amount Per Serving
*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
- Cholesterol free
- Free of trans fats and saturated fats
- Ksa kosher
- No GMOs
- One six count package of o'doughs sprouted whole grain flax bagel thins
Toppings: poppy seeds • sesame seeds., Water • potato starch • tapioca starch • chickpea flour • soya flour • brown rice flour • sprouted brown flax powder • cellulose • sunflower oil • yeast • rice syrup • grape juice • potato fiber • natural flavor • sea salt • xanthan gum • cultured rice flour • cultured brown rice • brown rice • white distilled vinegar • sodium acid pyrophosphate • sodium bicarbonate.
Allergens: Sesame, Soy / soybeans
Processed/Manufactured in a Facility: Egg
Processed / Manufactured in a Facility Statement: Manufactured in a facility that handles egg.
Whole Grain: yes
Ancillary Certifiers: Certified vegan by vegecert
Gluten-Free Certifier: Gluten free certification organization
Kosher Certifier: Kosher supervision of america
Kosher Type: Yes-parve
Non-GMO Certifier: Non-GMO Project
Best served toasted., If purchased frozen, keep frozen; if purchased at room temperature, use by best before date or re-freeze for freshness.