Real Pickles Organic Dill Pickles, 26 fl oz
Real pickles organic dill pickles are USDA-certified organic and certified by baystate organic certifiers. Each 26 fl. oz. container is made with northeast grown cucumbers, filtered water, unrefined sea salt, garlic, black pepper, chile pepper, fennel seed, dill and cinnamon. This product is raw. There are approximately 14 servings per container.
Nutrition Facts
Amount Per Serving
Calories 5
Percent daily values (dv) are based on a 2,000 calorie diet.
Details
- Fermented and raw
- One 26 fl. oz. container of organic dill pickles
- USDA-certified organic
Ingredients
Cucumbers*†, filtered water, unrefined sea salt, garlic*†, black pepper*, chile pepper*, fennel seed*, bay leaf*, dill*†, cinnamon*
Product Attributes
Contains: Probiotics
Organic: yes
Non-Certified: Raw
High/Rich In/Excellent Source: Rich in probiotics
Product Certifications
Organic Certifying Body: BOC Baystate Organic Certifiers
Organic Percentage: yes
Organic Percentage Text: yes
Organic Standards Agency: USDA united states department of agriculture
Organic Standards Agency Logo: USDA united states department of agriculture
Instructions
Storage: Keep refrigerated
Use or Freeze by: Best if eaten within 1-2 months after opening.
