Non-GMOOrganic

Rudi's Organic Spelt Bread, 20 oz

Rudi's organic bakery spelt bread combines sweet nuttiness with all-natural ingredients. Use this bread for toast or for sandwiches; the flavorful and distinctively nutty taste of spelt flour gives your breakfast or lunch an exciting new twist. Dairy-free, this vegan-friendly bread does not contain high fructose corn syrup and is a wholesome choice for a healthy diet. Each loaf of rudi's organic bakery spelt bread weights 20 oz.

$9.59 each   Add To Cart
 

Nutrition Facts

Serving Size
1 slice (about 41g)
Servings Per Container
14

Amount Per Serving
Calories
100
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 0mg
Sodium 170mg
7%
Total Carbohydrates 19g
7%
Dietary Fiber 1g
4%
Total Sugars 3g
Added Sugar 3g
6%
Protein 3g

Vitamin D 0mcg
Calcium 10mg
Iron 0.7mg
4%
Potassium 10mg

*the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Details

  • Certified USDA organic
  • Contains no high fructose corn syrup
  • Dairy-free and vegan-friendly
  • Non-GMO product
  • One 20 oz. loaf of organic spelt bread

Ingredients

Organic spelt flour, water, organic whole spelt flour, organic cane sugar, organic sunflower oil, yeast, sea salt, organic oat fiber, organic white distilled vinegar, organic potato flour, organic molasses, organic whole wheat flour, lactic acid (mold inhibitor), enzymes, ascorbic acid (dough conditioner).


Allergens

Allergens: Wheat

Free Of: Dairy


Product Attributes

Kosher: yes

Non-GMO: yes

Organic: yes

Sugar and Sweetener: No high fructose corn syrup


Product Certifications

Kosher Certifier: Orthodox Union Kosher

Kosher Type: Yes-parve

Organic Certifying Body: Qai - quality assurance international

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture



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