Details

• At san-j, boldness endures. For eight generations, my family has been obsessively stubborn about perfecting the bold flavor of real soy sauce, brewing over 200 years of unfailing exploration into every bottle. -takashi sato, president
• Brewed soy sauce
• Brewer of premium tamari, established in 1804, japan.
• Est 1804
• San-j organic shoyu is brewed with soybeans and wheat. Shoyu is the japanese name for soy sauce.
• Shoyu has a wonderful aroma that heightens flavors. Splash shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura.
• Use shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt.
• Visit www.san-j.com for recipes.

Ingredients

Water, organic soybeans, organic wheat, salt, organic alcohol (to preserve freshness).

Allergens

Allergens: Soy / soybeans, Wheat

Product Attributes

Does Not Contain: Artificial additives, Artificial preservatives

Kosher: yes

Non-GMO: yes

Organic: yes

Vegan: yes

Product Certifications

Ancillary Certifiers: Certified fodmap by approved food product fodmap friendly

Kosher Certifier: Orthodox Union Kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Organic Certifying Body: Qai - quality assurance international

Vegan Certifier: Vegan.org

Organic Standards Agency: USDA united states department of agriculture

Organic Standards Agency Logo: USDA united states department of agriculture

Instructions

Refrigeration recommended after opening.