Simple Mills Gluten-Free Almond Flour Pizza Dough Mix, 9.8 oz
Simple mills pizza dough mix is made with almond flour and ground flax for nutrient value. Gluten-free and vegan doesn’t have to mean bland. This herbaceous crust adds a delicious flavor to all of your favorite toppings. This mix is kosher and free of dairy and soy. Includes one 9.8 oz. box mix of simple mills pizza dough baking mix. Simple mills enriches lives and bodies through simple, delicious, real food. We strive to make healthful choices easy by offering food that taste great in the moment and nourishes your body for the long-term. We believe in clean, nutritious food for a better life, it's that simple.
Nutrition Facts
Amount Per Serving
Calories 160
*the % daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Details
- Free of gluten, dairy and soy
- Made with almond flour and ground flax for nutrient value
- One 9.8 oz. box mix of simple mills pizza dough baking mix
- See the nutrition facts panel for allergen information
- Vegan and kosher
Ingredients
Almond flour arrowroot flax meal cauliflower baking soda organic oregano cream of tartar organic garlic
Allergens
Allergens: Tree nuts
Additional Information: Contains: almonds
Free Of: Corn
Product Attributes
Plant Based/Derived: yes
Does Not Contain: Grain
Gluten-Free: yes
Kosher: yes
Non-GMO: yes
Paleo: yes
Vegan: yes
Product Certifications
Gluten-Free Certifier: Gluten free certification organization
Kosher Certifier: Orthodox Union Kosher
Kosher Type: Yes-parve
Non-GMO Certifier: Non-GMO Project
Instructions
Cooking Instructions: What you'll need: vinegar (apple cider) 2 tbsp oil (olive oil) 2 tbsp + extra for forming water 1/3 cup + 2 tbsp extra pizza dough makes two 8" pizza crusts or one 10" x 10" square heat oven to 350°f. Whisk apple cider vinegar, oil, and 1/3 cup water together in a large bowl. Add mix; stir well until a dough is formed. Dough should be soft and easy to form into crusts without crumbling. Add up to 2 tbsp. Additional water if dough crumbles and breaks easily. Use the extra oil to coat a sheet pan and your hands before shaping the dough. Roll dough into one or two equal-sized balls. Place ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into one 10 x 10-inch square or two 8-inch circles with raised edges. Bake crusts for 15 minutes without toppings or until crust is slightly golden on the surface. Remove from oven; add sauce and any desired toppings. Bake for an additional 15-20 minutes. Remove from oven, slice and enjoy! tips for a crispier crust, use a dark colored baking pan. Decrease your bake time by 5 minutes for each step.
