Non-GMOGluten Free

Stahlbush Frozen Super Sweet Corn, 10 oz

Stahlbush frozen super sweet corn comes in a 10 oz. bag. This product is non-GMO project verified, gluten-free, kosher-parve and sustainably grown in the u.s.a. A 1/2-cup serving of super sweet corn contains just 70 calories and contains 0 g. Of saturated fat, trans fat, sodium and cholesterol. Stahlbush super sweet corn contains just 3 g. Of sugar per serving.

$4.29 each   Add To Cart
 

Nutrition Facts

Serving Size
1/2 cup (85g)
Servings Per Container
About 3.5

Amount Per Serving
Calories
70
% Daily Value *
Total Fat 0.5g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 16g
6%
Dietary Fiber 2g
7%
Total Sugars 3g
Added Sugar 0g
Protein 2g

Vitamin D 0mcg
Calcium 2mg
Iron 0.4mg
2%
Potassium 200mg
4%

* the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Details

  • 70 calories per serving
  • Grown in the u.s.a.
  • No added sugar
  • Non-GMO project verified
  • One 10 oz. bag of corn, super sweet

Ingredients

Corn.


Product Attributes

Gluten-Free: yes

Kosher: yes

Non-GMO: yes

Sustainability: yes

Renewable Energy: yes

Renewable Energy Statement: Product made with green energy


Product Certifications

Kosher Certifier: Kof-k kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project


Instructions

Storage: Keep frozen

Cooking Instructions: How to prepare stovetop: place frozen corn into a small amount of boiling water. Cover and steam until tender. Drain and season. Microwave: place frozen corn into a microwave-safe dish. Add a small amount of water, cover and cook for 2 to 3 minutes, until tender. Microwave heating times may vary. Drain and season.

For food safety and best quality, cook to a temperature of 160°f (71°c). Cooking times may vary depending on power of microwave and type of container used. To return highest quality and texture, do not overcook., Store at or below 0°f (-18°c).



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