Details

• 3g protein per serving
• A non-dairy product.
• Cultured
• Ethically sourced
• Made with real, simple ingredients.
• No animals were milked in the making of this cheese
• No coconut oil
• Scan to learn more
• Spreadable
• We are cheesemakers not cheese fakers! from humble beginnings in his kitchen, and long before vegan cheese was "a thing," our cheese-loving founder (an avid environmentalist and animal rescuer) had a dream - to create a new kind of cheese - a cheese, in the european tradition, with rich, complex flavors and a soft, creamy texture - that is totally free from animal products. Treeline cashew cheeses are the culmination of his many years of dedication and hard work in pursuit of that dream. These days food - even vegan food - is becoming more and more engineered and industrialized, but at treeline we firmly believe that the best food - real food - is still made in a kitchen, not in a science lab. That's why we craft our cheese the old fashioned way - in our own dedicated cheesemaking facility - using real, simple ingredients, and traditional culturing techniques. Our cheesemakers combine fine cashew nuts and cultures to create uniquely satisfying natural cheeses that are 100% dairy free, without compromising on taste or texture. Some treeline cheesemaker facts why do we make our cheeses out of cashews and not animal milk? of course, there's the unique flavor and texture of cultured cashews. But there's a lot more. First and foremost cashews allow us to make really amazing cheeses without exploiting animals. Plus cashew trees, unlike livestock, don't produce climate changing carbon - they sequester it. As an added bonus, cashews get their water from tropical rainfall, so they don't drain precious aquifers like thirsty cows (and almonds) do. Doesn't making cashew milk produce a lot of waste? not at all! we make our cheeses out of the entire cashew nut. This means we don't generate any whey or pulp as by-products - keeping food waste to a minimum and helping to keep our ground water clean. Where do you get your nuts? our cashews come from brazil and the ivory coast. This keeps our carbon footprint to a minimum because they are the closest possible sources and their cashew kernels are packed in-country, providing good paying jobs to local people. They also happen to produce the best cashews on the planet. Shouldn't vegan cheese be really healthy? of course it should! your heart health is as important to us as your eating pleasure! that's why we avoid using high saturated fat coconut or palm oils and why we go easy on the salt, without compromising flavor or texture. Our cheeses are made by our own cheese makers, in our own plant, on our own equipment, which we never share with dairy products and never will. We are truly dairy-free!

Ingredients

Cashews, filtered water, sea salt, cultured brown rice, lemon juice, scallions, garlic, onion, white pepper, basil, oregano, cultures.

Allergens

Allergens: Tree nuts

Free Of: Dairy, Soy / soybeans

Product Attributes

Does Not Contain: Lactose

Fat Content: Low in saturated fat

Gluten-Free: yes

Kosher: yes

Non-GMO: yes

Vegan: yes

Product Certifications

Kosher Certifier: Kof-k kosher

Kosher Type: Yes-parve

Non-GMO Certifier: Non-GMO Project

Instructions

Storage: Keep refrigerated

Use or Freeze by: Consume within one week of sell by date, or opening, whichever is earlier.