Our kitchen will be closed from January 11, 2018 thorough April 9th, 2018. Our beautiful expanded kitchen will be open on April 9th! When our kitchen re-opens, we’ll have:

• A hot food bar with breakfast and lunch/dinner options, like chickpea frittatas, breakfast burritos, enchiladas, lasagnas and more
   
• Hot sandwiches, made to order, including long-time customer favorites like our banh mi along with new choices and the option to make your own sandwich
   
• A grab and go case with 50+ items including dips, sandwiches, salads, entrees and desserts, made fresh daily
   
• Organic espresso, cappucino, lattes and other hot beverages
   
• A self-serve pastry case with 15+ items, including muffins, cookies, cakes and more, baked fresh daily
   
• IKF Kosher certification for our kitchen
   
• Full menu availability on the weekends

All of the food we prepare will continue to be plant based and made with a minimum of 95% certified ingredients. Check back for updates!